Twice-fried to crisp perfection, served with ketchup.
Sweet Potato Boats
Sweet potato skins, loaded with sour cream, bacon, and chives.
Twice Baked Beans
Sweet and comforting beans baked twice over 6 hours.
Grilled Mexican Corn
Local corn rubbed with mayonaise, sour cream, parmesan cheese, and chili powder.
Maple-roasted whole chicken with side of mashed potatoes, gravy, and seasonal vegetables.
Spaghetti & Meatballs
Spaghetti tossed in a slow-simmered vegan tomato sauce. Turkey or vegan meatball alternatives available upon request.
Aged Angus Beef Burger
Angus beef, aged 45 days, and cooked to medium rare. Served with a side of fries.
Macaroni & Cheese
Parmesan and gruyere cheese, baked with breadcrumbs on top.
Paprika Rub Ribs
Paprika rubbed ribs, comes with side of fries and gravy.
Served with a side of mashed potatoes, gravy, and seasonal vegetables.
Five Cheese Pizza
14" cheese pizza, featuring: Mozzarella, cheddar, gruyere, provolone, and parmesan.
Grilled Chicken Breast
Tender, farm-raised, local chicken. Comes with a side of seasonal vegetables.
Grandma's Apple Pie
Served by the slice with a side of vanilla ice cream.
Biscuits & Cream
Fresh, house-baked biscuits, with whipped cream and seasonal fruits.
Angie's Cherry Pie
Served by the slice with a side of French vanilla ice cream.
Made using 90% dark chocolate and cream.
LA LUNA BISTRO
888 Griffiths Way, Mainland ML12345